These nine days were marked with the sign of flowers, citrus and clients' projects - few floral études, kumquats and lots of rose water infused sweets. The tea party shot was part of a book cover project for a publisher in UK. The rose water sweets were for my latest collaboration with the magnificent pastry chef Daniela Forzosi from Dolce Mia Pasticceria.
Of course I managed to indulge myself in a day dedicated on chiaroscuro and glass refraction.
Of course I managed to indulge myself in a day dedicated on chiaroscuro and glass refraction.
28th April 2014
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