BERTOLUCCI, REMBRANDT, JAPANESE CHERRY BLOSSOMS AND FOUR-LEAF CLOVER or 18th to 28th May 2014 – 365 DAYS OF PHOTOGRAPHY

23 October 2014

My inspirations were feeding on my old love for classic - classic movies, classic paintings, Japanese tradition and impulsive gesture of love from my husband in a shape of a bunch of four-leaf clovers.  My fascination with Bertolucci's movie The Conformist translated in a series of images about rice pudding which in late September was awarded in International Photography Awards, LA - 2014, category Advertising : Food - Professionals.

18th May 2014

19th May 2014


20th May 2014


21st May 2014


22nd May 2014

23rd May 2014

24th May 2014

25th May 2014


26th May 2014


27th May 2014


28th May 2014

Until my next post!
Ciao,
Sophia

© 2014 - sophia terra~ziva.  all rights reserved

CHICKENS, FIRST EGG, THIRD BIRTHDAY AND A NEW TOOTH or 7th to 17th May 2014 – 365 DAYS OF PHOTOGRAPHY

20 October 2014

Welcome to the latest update of my daily visual inspirations.  A gallery of young hens, first egg, third birthday and a new tooth are here to entertain you.


7th May 2014

8th May 2014

9th May 2014

10th May 2014

11th May 2014

12th May 2014

13th May 2014

14th May 2014

15th May 2014

16th May 2014

17th May 2014


Until my next post!
Ciao,
Sophia

© 2014 - sophia terra~ziva.  all rights reserved

SUNFLOWERS, CITRUS AND "THE NAME OF THE ROSE" or 28th April to 6th May 2014 – 365 DAYS OF PHOTOGRAPHY

20 October 2014

These nine days were marked with the sign of flowers, citrus and clients' projects - few floral études, kumquats and lots of rose water infused sweets.  The tea party shot was part of a book cover project for a publisher in UK.  The rose water sweets were for my latest collaboration with the magnificent pastry chef Daniela Forzosi from Dolce Mia Pasticceria.
Of course I managed to indulge myself in a day dedicated on chiaroscuro and glass refraction.



28th April 2014

29th April 2014


30th April 2014


1st May 2014


2nd May 2014


3rd May 2014


4th May 2014


5th May 2014


6th May 2014

Until my next post!
Ciao,
Sophia

© 2014 - sophia terra~ziva.  all rights reserved


PEPONI HOME, THE LAST STANDING TREASURES or 21st to 27th April 2014 – 365 DAYS OF PHOTOGRAPHY

19 October 2014

I went to say “goodbye” to a favourite shop of mine, Peponi Home, the only place in my neighbourhood where I felt really in my element.  They were moving to bigger premises and busier parts of Sydney.
Here are few shots from the shop’s window and shelf displays before it all went for clearance sale.

21st April 2014


22nd April 2014


23rd April 2014


24th April 2014


25th April 2014


26th April 2014


27th April 2014

Until my next post!
Ciao,
Sophia

© 2014 - sophia terra~ziva.  all rights reserved

AQUARIUM BACKYARD, PEPONI HOME, ONE FLEW OVER CUCKOO'S NEST or 14th to 20th April 2014 – 365 DAYS OF PHOTOGRAPHY

18 October 2014

I have a lot to apologise for - I missed to update my daily photography adventures and only "dropped" now and then some of the photos on my blog's Facebook page.

Call it lazy nature of absent-minded artist, call it skipping memory, but now it is coming to bite me on my but and I can see an avalanche of photos waiting to be posted.

Well there is always a good news - you will have a feast of visual tales to feed on.

Please sit comfortable, get a coffee and box of chocolates and lets begin with the catching up!

14th April 2014


15th April 2014


16th April 2014


17th April 2014


18th April 2014


19th April 2014


20th April 2014


Until my next post!
Ciao,
Sophia

© 2014 - sophia terra~ziva.  all rights reserved

(OUR) MY DAILY BREAD

24 September 2014

 An off-centre essay, dedicated to all passionate artisan bread bakers, and especially to Zoë François
and William Wood - two inspirational pastry chefs I’ve met and who made me fall in love with bread.

I have felt bread dough in my hands for many years and loaf after loaf I couldn’t stop thinking how much the art of bread is like the art of love.
Bread baking is a wealth of passion and patience.  There are moments when waiting is vital; there are moments when every rushing second counts.
Lovemaking feeds on passion and succeeds on patience and experience.  There are times when waiting gets you further; there are times when you can't catch fast enough the flash...


A good bread baker knows that the secret of success is not a secret recipe.  The secret is  honesty.  Use only honest ingredients and learn to feel the bread - it is alive.  It feeds on love.  It reacts to weather change.  It is moody.  It is snappy and it can spoil when you haven’t been paying attention.
Bread dough is like a woman that knows what she wants and a good baker is like an attentive lover – he can tell how to satiate and indulge her...


Good bread bakers know that bread shouldn’t be rushed and the slower it raises, the better taste and texture develops.
A caring tender lover is not afraid to take his time, for he knows that he will harvest the rewards of sensual devotion…
With time bread proves and develops its flavour.
With time a relationship ripens and matures.
Just like baking bread, love is like a preheated steamed oven and sooner or later we all get burnt.



And if you still haven’t put your hands into wet and sticky dough and shaped a bread, or never jumped into a deep love, here are the basic ingredients -

MY DAILY BREAD RECIPE:
Organic Baker’s Flour
Natural Sea Salt
Spring Water
Starter (Mother, Bigga, Poolish) or Yeast
Love
Passion
Patience





Ilva and Simi have joined me in my bread journey.  Please pay them a visit and break a bread with us.

Thank you for visiting!
Ciao,
Sophia


© 2014 - sophia terra~ziva.  all rights reserved

THE CHICKEN THAT CROSSED THE ROAD or INDIANA JONES FROM KINGSWOOD

20 September 2014

It's Friday morning, just driving away from the house to join the traffic flow of parents dropping off their kids to school.  I had my girls dressed up and beautiful as bonbons - Apollonia has a performance at school and Amadea is pretty in pink for her school photo.
As we were passing the safety bank, Apollonia looked across the road and exclaimed: "Mamma, our chicken is in front of this house!"
"What our chicken?  What front?  Which house?"...  I was throwing questions at her trying at the same time to keep my eyes on the road.  "Look, our chicken is eating grass in front of this house" and she showed the house we were passing by.
Well, well, well!
I'll be damned!
It is really our chicken!
Really! - in front of the house across the road picking the grass next to the fence...
I didn't count the chickens this morning to check if all 9 were there and look at her - took off for a walk.
Why would our chicken cross the road?!...
Couldn't get in deep thinking, the road was busy and we were running late.
As I dropped my oldest daughter to school and about to take the little one to preschool, I really became anxious and curious about THAT chicken.  I made an U-turn and went strait to the house where we saw it last.
There it was, picking something in the grass with not a worry in the world and the busy traffic passing it by.  I parked the car in the driveway and jumped with a big spring in my steps calling the "lost soul" to mamma.  She didn't want to have any of me unless I was coming in peace with hands full of food.  Oh - food!  Say so.  I took the little packet of crisp bread from my younger daughter's lunch box.
"Here, chick-chick-chick-CHICKIES!"
"Here, piew-piew-piew-PIEW!", I started to give her crumbs crisp bread to allure her close enough to catch her.
Darn chicken!  Runs around like a dart and I am becoming more and more dangerous for the passing by morning traffic.  I could feel with the corner of my eye how the cars are slowing and hear few hoots and whoops while running with hands thrown in the air to catch this little bugger.  "Go Indiana Jones", shouted somebody through their car window.  While some other smarty pants was cheering:  "Go Team Chicken!"
Hm!  Sweat, blushing and annoyance were spreading across my face like a rainbow.  "People are having fun", I was mumbling.  "What's next?  An YouTube accidental sensation?"  You want an Indiana Jones, I'll give you an Indiana Jones!
I took my jumper and start flapping it in front the chicken like a matador till I throw it over it and blanketed it completely.  Gotcha!  Phew what a sweat and running!  Now what?  I had no idea how to drive the chicken home since we were on the opposite side of a very busy road.  I scratched my head for few seconds and then just pushed the chicken in my big grocery bag full of beetroot, carrots, leek and parsnip.  She just looked around and started picking the carrot leaves, feeling very much at home amongst the veggies.


As I got home, I saw 9 young hens running towards me and greeting me with loud chick-chick-chick.  Wait a second - 9?  So who is in my grocery bag?  I've stolen a chicken?  All this circus to catch somebody else's chicken?


So what am I - the Indiana Jones from Kingwood or The Chicken Thief?!...

Always count your chickens.  And stop, look, listen and think before crossing a road.
Ciao,
Sophia



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